Magna Cafe Marbella (Menu)

Avenida de Calderon de la Barca S/N, Nueva Andalucia
+34 952 92 95 78

Appetizers
Anchovies "00" del Cantábrico
4.4
Bread Coca with Tomato and Virgin Olive Oil
4.4
Cured Manchego Cheese
14.3
Starters
Honey Gratinated Goat Cheese with pine nuts on puff pastry with caramelized apple , served with a rocket salad , bluberries and balsamic reduction
17.6
Tuna Tartar with Avocado , Mesclum , marinated with Ginger , Cream of Wasabi and Soya
19.79
Beef Carpaccio served with Rocket Salad , Mushrooms , Parmesan and Truffle Oil
17.6
Magna´s Foie Gras , served en Honey Bread with Fruits of the Forest and Apple
19.79
Scallops with Seasonal Mushrooms served with Potato Truffle Mousse
19.79
Grilled Octopus with Confit Potatoes and Dried Olives , served in its own Sauce
17.6
Shrimps "Pil-Pil" with parmesan cheese and cherry tomatoes
16.5
Toast "Magna" with Prawns with Prawns , marinated Salmon served with Mustard Sauce and Lime Mayonnaise
18.7
Kale Salad with crispy chick pea , avocado , fresh fruits and sesame vinaigrette
17.6
Lobster Soup
16.5
Pasta And Rice
Spezzatino , Fresh Homemade Pasta with Sirloin Steak , creamed Mushrooms and Balsamic Vinegar
20.89
"Spaguetti Pescatora " Pasta sautéed in Olive Oil , Garlic and Chilli with Mussels , Squid , Scallops and Shrimps
20.89
"Tagliatelle Porcini" with porcini mushrooms , garlic , prawns , parmesan cheese , rocket , olive oil and white wine
20.89
"Risotto Porcini" Sautéed with Mushrooms , Truffle Oil , Parmesan Cheese , White Wine and Parsley
20.89
"Risotto Zafferano" sautéed with Scallops , Shrimps , Calamari , Scampi and Green Asparagus
23.1
Fish
Salmon with fennel flambeed with Pernod , cauliflower puree , asparagus , broad beans and lemon butter sauce with pistachio , capers and chives
22
Red Tuna in sesame , served with green asparagus , cherry tomatoes , celeriac puree and teriyaki sauce
30.79
Marinated Black Cod in Miso served with basmati Rice and Pak Choi stir fry with sesame
29.7
Meat
"Africana" Grilled Beef Medallion in Curry Sauce , Coconut Rice , Fresh fruits , Mango chutney and nuts
30.79
New Zealand Lamb Chops with mint risotto
29.7
Grilled Asturian Entrecôte , served with new potatoes , green beans and pepper sauce
28.6
Ox Fillet steak from Asturias , homemade potatoes chips , Spanish Padron peppers and pepper sauce
29.7
Beef Burger with cheese , caramelized onions , tomatoes , salad , potatoe chips and BBQ mayonnaise
20.89
Free - Range Chicken Breast in white wine and rosemary sauce
23.1
Roast Shoulder of Lamb in it´s own Gravy Juices with Vegetables and confit potatoes
31.89
Side dishes
5.5
Side dishes
8.8

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